ARANCINI in CAPRI
Oil for frying
the grated Parmigiano and mix. Add 1 beaten Egg and mix.
the beaten eggs into the 3rd bowl. Take a rice ball and put it into the bowl with the flour and gently roll it around until it is completely covered with a light coating of flour. Gently shake off any excess flour.
This Recipe is a Gift form Author Daniel Bellino-Zwicke to Celebrate the release (July 2015) of his latest book ; Grandma Bellino’s Italian Cookbook .. Recipes from My Sicilian Grandmother
….. Broadway Fifth Press, NY NY